Kitchen Soup Project

— The Process —

Source

• Produce from local, participating organic farms

• In season, when possible

• Food preserved, canned, dried, frozen, root cellared, cold storage, as available

• Items not grown here (such as legumes, salt, oil) purchased organic, non-GMO, and fair trade, local, if possible

Pick up & Prepare

• Volunteer chefs are emailed suggested recipes & organic produce choices.

• Produce, soup labels & containers are picked up & brought home.

• A protein source, spices & additional produce are gathered as needed.

• Volunteers prepare, label & freeze a hearty soup in their home kitchen.

Deliver

• Frozen soups are delivered to the local food shelf.

• Soup is distributed to families & individuals in need.