Kitchen Soup Project
Process

— Winter 2022 —

Source

• produce from local, participating organic farms (link)

• in season, when possible

• food preserved, canned, dried, frozen, root cellared, cold storage, as available

• items not grown here (such as legumes, salt, oil) purchased organic, non-GMO, and fair trade, local, if possible

• packaged with containers, labels, and produce, ready for pick up

Pick up & Prepare

• each neighbor picks up and takes home to make soup in their kitchen

Deliver

• volunteers pick up from the neighbors

• and deliver to food shelves, food shelters, or other distribution sites